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About us
Our Chef
Chef Jeffrey Taege trained in World Cuisine for over 15 years before he came to Orange County from the Midwest
to make his culinary aspirations a reality six years ago. He attended Art Institute for Culinary Arts in Business &
Restaurant Management to advance his skills, and continued to perfect his repertoire while training with Chef Pascal Olhats
in Newport Beach. Chef Jeff traveled across the U.S. from Hawaii to Florida and to the James Beard House in New York
City. He has made Manhattan Steak & Seafood his new home to challenge the norm and change the world one plate at
a time.
Charity
Manhattan Steak & Seafood supports the non-profit organization, RAMP -
Recreation Access Motivating People - Providing recreation opportunities for people with disabilities. Please visit www.RampItUp.org for more information.
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